Monday, March 17, 2014

Happy Farm - Scallions

After reading an interesting post about regrowing your vegetables forever, I decided to start a little garden with scallions. The progress of re-growing scallions was very fast and very motivating, and I don't need even need a garden; just a cup, water, sugar and sunlight.
I was able to harvest my scallions after 2 weeks with some occasional sugar water change. 
I don't think I need to say much as the pictures below says it all. 


Scallions are common in Chinese cooking as garnish because they are fragrant, and lends a nice color to a dish. 
I'm so happy with my harvest =) Are you going to try this with me? =)
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4 comments:

  1. munMarch 18, 2014 at 6:27 AM

    Cool! Are you going to grown all ten vegetables in the list?

    Thanks to your post, I now know the difference between scallions and spring onions. :)

    ReplyDelete
  2. lekMarch 18, 2014 at 10:51 AM

    I'm interested in the basil =) the rest I don't really eat. What about you, what plants you have?

    ReplyDelete
    Replies
    1. munMarch 19, 2014 at 7:29 AM

      I don't do planting but my spouse planted coriander/cilantro before and he said they all died. :(

      Delete
    2. lekMarch 19, 2014 at 10:42 AM

      eek...i guess the weather is too hot in Malaysia....

      Delete

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